Dapur was for years a successful Indonesian restaurant. Then they closed for one summer and reopened again as purely plant based Indonesian restaurant. Now Dapur is a successful plant based restaurant. Without reservation you have no chance to get a table.
We convinced a few carnivores which we dragged to this restaurant. They loved the food and did not miss meat. The dishes are authentic and very tasty. needless to say that we are happy to have Dapur in our neighborhood.
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